PÈPE TALK October 2006 Event Calendar
A Food, Wine & Lifestyle Series

Hello Friends,

This month I have scheduled another great PÈPE TALK; and this time we will take a brief trip to Spain “for the evening” and learn the secrets of making PAELLA and learn about Spanish wines.  My special guest chef is Kristina Scrivani, a local expert on the art of making paella. 

This event, which will be held at my Little Napoli Bistro Italiano in Carmel-by-the-Sea, is scheduled for Thursday, October 12.

PÈPE TALK is meant to be informative, interactive, and fun...but most of all delicious! At PÈPE TALK it’s eat, drink, and be merry...laugh a little and learn a lot. The event (really "party" is a better description) will sell out quickly as space is limited to 20 guests, so if you are interested it is best to reserve early.

Learn more about my sponsor:
The Salud Room at Whole Foods Market, Monterey, CA
http://www.wholefoods.com/

I hope to see you there,

. . . . . . Rich Pèpe  

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Thursday, October 12, 2006
"Paella and Spanish Wines"
with Chef Kristina Scrivani
6:30 - 9:00 p.m.  
Cost: $45 includes food, wine, tax & gratuity
Limited to 20 guests
 
Event Location:
Pepe’s Little Napoli Bistro Italiano,
Dolores St., near 7th
Carmel-by-the-Sea, CA

For reservations please call:
Whole Foods Market Customer Service
at (831) 333-1600

Event Description:
PÈPE TALK host Rich Pèpe presents Chef Kristina Scrivani for an evening discovering the secrets of making Paella and enjoying the wines of Spain.
Making paella is a very social occasion - perfect for a party. In Spain, families and friends gather outdoors to help cook the paella over an open fire using a specially designed paella grill.  While the paella is cooking, guests sit outside sipping sangria or cava (Spanish champagne) and eating tapas (Spanish appetizers).

It is an image we will re-create in the outdoor courtyard of Pèpe’s Little Napoli Bistro Italiano in Carmel-by-the-Sea.  After Kristina has finished demonstrating for us the secrets of making paella, we will move into Little Napoli’s Big Night Room for a family-style Paella dinner paired with the perfect Spanish wines, followed by a classic flan for dessert.

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